Amanwella - Tangalle
Boutique Deluxe

SUITES

The resort offers 30 contemporary Suites set amongst palm trees, mostly on the hillside with views of the coconut grove and ocean.

Guest Suites:
Suite – combination of sleeping and living room with King-size bed, writing desk, personal bar with refreshments, private plunge pool and terrace with dining table and sun lounger. Open-plan bathroom with a free-standing bathtub, shower, twin vanities and dressing area. Three sets of suites share a connecting door on the terrace.

Ocean Suite - offering the same features as the suites, but located on the lower level and closer to the beach with direct sea views. Four sets of suites share a connecting door on the terrace.

Hotel Facilities:

• Private beach
• 47m swimming pool
• Complimentary snorkelling equipment
• Library
• Resort boutique
• Complimentary baby-sitting
• Surfing lessons on request (chargeable)

Spa treatments - available in the guests’ suites and selected garden locations. The spa menu includes facials, massages and body treatments, including soaks in baths accompanied by fresh king coconut juice or a bottle of champagne.


IMPORTANT NOTICE - Facilities can not be guaranteed to be open at all times from time to time facilities may close for various reason such as due to maintenance or low occupancy, without notice.

DINING

The Amanwella has 1 Restaurants & a choice of Bars.

The Restaurant – indoor and outdoor dining options, located at the southern end of the resort and open all day with views or the coconut grove and beach. The restaurant offers Asian and Mediterranean cuisine with an emphasis on fresh seafood.

Lounge and Bar – with stunning panoramic views over the coconut groves and ocean serving drinks, snacks and a selection of cigars.

Pool Terrace – located next to the swimming pool and ideal for alfresco dining. Serving light lunches and fresh fruit during the day. In the evening serving antipasti and traditional dishes.

Beach Club – offering lunch and private dinners. Serving simple Asian salads and Mediterranean cuisine. Seafood is cooked over a coconut charcoal barbeque and served with fresh salads and local relishes.